Ingredients
Preparation
1. Bring a large pot of water to a boil. Add the pasta and cook until tender, about 8 - 10 minutes. Drain.
2. While the pasta is cooking, combine the oil, water, basil, garlic, pine nuts, and 1/4 cup of the Parmesan cheese in a blender and puree.
3. Toss the pesto with the pasta, tomatoes, and remaining cheese. Serve hot.
Yield
Makes 4 servings
Cook Time
Prep Time: 5 mins.
Cook Time: 15 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 4 servings
Amount Per Serving:
Calories: 409
Calories from Fat: 213
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 23.63g
36%
Carbohydrates 38.36g
12%
Dietary Fiber 3.45g
13%
Saturated Fat 4.43g
22%
Calories 408.72kcal
20%
Cholesterol 8.5mg
2%
Protein 12.54g
20%
Sodium 344.29mg
14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.